Auguste Escoffier School of Culinary Arts - Boulder
Boulder, Colorado
—
2-year college
$25
—
$12,193
About Auguste Escoffier School of Culinary Arts - Boulder
A Legacy of Excellence and Innovation
Founded in 2010, Auguste Escoffier School of Culinary Arts - Boulder is a 2-year college serving students in Boulder, Colorado. With a tradition of academic excellence, Auguste Escoffier School of Culinary Arts - Boulder prepares graduates for success in a wide range of fields.
A Diverse Community in Boulder
Students come from across the country and around the world, creating a campus culture rich in perspectives and experiences. With a supportive student-faculty ratio, professors know students by name and provide mentorship that extends beyond the classroom.
Commitment to Access and Affordability
Auguste Escoffier School of Culinary Arts - Boulder is committed to meeting full demonstrated financial need for admitted students. Families earning less than $30,000 per year typically pay $11,578, and those earning up to $48,000 contribute a portion of their income. This commitment-based policy ensures that talent and drive matter more than bank accounts, opening doors for first-generation and low-income students.
Research That Shapes the World
Auguste Escoffier School of Culinary Arts - Boulder emphasizes hands-on learning, internships, and close faculty mentorship. Students gain practical experience through internships, research projects, and co-ops, preparing them for immediate career success or graduate study. The focus on undergraduate teaching means professors prioritize your growth and development.
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